Vinegar is h2o and Acetic Acid. The principle Component through the Acetic Acid is The Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wine lying close to for the few weeks and Acetobacter will see it swiftly and change it into wine vinegar. Acetobacter